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Resume Waitress Sample

The reason I have included a resume waitress sample is because they are now becoming more and more required when applying for a waitress position. Many companies are now also starting to requires waitress cover letters. As stated before the reason for this shift of requiring resume for waitress positions is that more and more restaurants are large corporate chains. Because of that they have a procees on how they accept applications for open positions whether that be a waitress our a clerical worker.

I have included some common skills for waitress positions that can be used in both a waitress resume and cover letter. In this resume waitress sample the applicant has a solid work history so I chronological resume format was used.

Resume Waitress Sample 

  
      
Michelle Mac
1234 Street Road
Newtown, CT 06788
Phone: (617) 345-8907
Email: MMac@yahoo.com
 
Objective: Seeking a Waitress position wihin a well esrablished food and beverage organization where my over 14 years of experience can be a positive contribution.
 
Qualification Summary: With over a decade of experience waitressing I have developed extensive knowledge of principles and processes for providing customer and personal services, including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. I have also developed expertise in the methods for showing, promoting, and selling products through strong communication skills.
 
Education: Associates Degree,
ABC College
May 2003
 
Work Experience: Waitress
The Great Restaurant, New York, New York
September 2004 - present
  • Overall responsibility ofensuring that patrons have an exceptional dining experience.
  • Checking customers' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
  • Interacting with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Explaining how various menu items are prepared, describing ingredients and cooking methods. Comminicating with customers daily specials, preparing checks that itemize and total meal costs and sales taxes.
  • Preparing and serving specialty dishes at tables as required.
 

Waitress/Hostess,
Chez Fancy Fancy, New York, New York
January 1999- September 2004
  • Taking orders from patrons for food or beverage and presenting daily specials.
  • Accurately entering orders into computer system for transmittal to kitchen staff..
  • Responsible for overall cleanliness of station.
  • Preparing hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Final preperation and garnishing of meals before serving to customers.
  • Checking of reservations and escorting customers to their tables. 
 
References: Available Upon Request
                 
Yahoo! Small Business

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